Turkey Stock Recipe

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Turkey Stock
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Ingredients:

Directions:

  1. Pat dry neck and giblets. Heat oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown neck and giblets, turning occasionally, about 5 minutes. Add vegetables and sauté, stirring, until golden, about 5 minutes. Add wine and boil 1 minute. Add remaining ingredients and cook at a strong simmer, uncovered, until reduced to about 4 cups, 30 to 45 minutes. Pour stock through a large fine sieve into a large bowl and discard solids. Skim off and discard any fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.35 Kcal (420 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 246.54mg 10%
Potassium 219.46mg 5%
Total Carbs 6.27g 2%
Sugars 2.77g 11%
Dietary Fiber 1.34g 5%
Protein 0.59g 1%
Vitamin C 7.5mg 12%
Vitamin A 0.2mg 5%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 25.93 Kcal (109 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 5%
Sodium 63.7mg 10%
Potassium 56.7mg 5%
Total Carbs 1.62g 2%
Sugars 0.72g 11%
Dietary Fiber 0.35g 5%
Protein 0.15g 1%
Vitamin C 1.9mg 12%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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