Potato Soup on a Whim Recipe

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Potato Soup on a Whim
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  1. Combine the chopped potatoes, celery, carrot, and onion into a large pot.
  2. Add the cream of chicken soup, and enough chicken broth to cover all the vegetables (about 2 cans).
  3. Add salt and pepper to taste, and sprinkle lightly with nutmeg.
  4. Bring pot to a boil.
  5. Turn the flame down and let simmer for 20 minutes or until potatoes are tender. Stir occasionally.
  6. Turn off the flame and remove the pot to a cool burner (or counter) and mash the potatoes in the pot (be careful and the pot will be hot).
  7. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.07 Kcal (461 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.38mg 0%
Sodium 138.45mg 6%
Potassium 445.2mg 9%
Total Carbs 24.79g 8%
Sugars 5.71g 23%
Dietary Fiber 4.01g 16%
Protein 2.59g 5%
Vitamin C 4.8mg 8%
Vitamin A 1.2mg 40%
Iron 1.1mg 6%
Calcium 43mg 4%
Amount Per 100 g
Calories 70.91 Kcal (297 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.24mg 0%
Sodium 89.2mg 6%
Potassium 286.83mg 9%
Total Carbs 15.97g 8%
Sugars 3.68g 23%
Dietary Fiber 2.58g 16%
Protein 1.67g 5%
Vitamin C 3.1mg 8%
Vitamin A 0.8mg 40%
Iron 0.7mg 6%
Calcium 27.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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