Cheesy Potato Soup I Recipe

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Cheesy Potato Soup I
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Ingredients:

Directions:

  1. In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
  2. Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.79 Kcal (1130 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 39.57mg 13%
Sodium 1038.26mg 43%
Potassium 752.2mg 16%
Total Carbs 25.39g 8%
Sugars 10.14g 41%
Dietary Fiber 3g 12%
Protein 15.61g 31%
Vitamin C 8.8mg 15%
Vitamin A 0.8mg 27%
Iron 1.1mg 6%
Calcium 493.5mg 49%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 18%
Cholesterol 8.82mg 13%
Sodium 231.35mg 43%
Potassium 167.61mg 16%
Total Carbs 5.66g 8%
Sugars 2.26g 41%
Dietary Fiber 0.67g 12%
Protein 3.48g 31%
Vitamin C 2mg 15%
Vitamin A 0.2mg 27%
Iron 0.2mg 6%
Calcium 110mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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