Broccoli Potato Cheese Soup - Weight Watchers Recipe

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Broccoli Potato Cheese Soup - Weight Watchers
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  1. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
  2. Add 1 cup of water and 2 bouillon cubes.
  3. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
  4. Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
  5. Add cheese and Ham.
  6. Stir until cheese melts and Ham is warm.
  7. See recipe description at top for notes on bigger portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.31 Kcal (3707 kJ)
Calories from fat 207.99 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 66.18mg 22%
Sodium 2911.26mg 121%
Potassium 2315.53mg 49%
Total Carbs 128.59g 43%
Sugars 40.98g 164%
Dietary Fiber 17.99g 72%
Protein 46.38g 93%
Vitamin C 115.6mg 193%
Vitamin A 3.5mg 116%
Iron 6.2mg 34%
Calcium 1592.2mg 159%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 36%
Cholesterol 6.67mg 22%
Sodium 293.24mg 121%
Potassium 233.23mg 49%
Total Carbs 12.95g 43%
Sugars 4.13g 164%
Dietary Fiber 1.81g 72%
Protein 4.67g 93%
Vitamin C 11.6mg 193%
Vitamin A 0.4mg 116%
Iron 0.6mg 34%
Calcium 160.4mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 23

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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