Pink Potato Soup Recipe

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Pink Potato Soup
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  1. Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
  2. Add milk, salt, pepper and parsley; bring just to boiling point.
  3. Mix sour cream, flour and paprika.
  4. Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
  5. Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a floury taste).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.22 Kcal (1257 kJ)
Calories from fat 67.09 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 25.03mg 8%
Sodium 1490.22mg 62%
Potassium 1007.94mg 21%
Total Carbs 45.78g 15%
Sugars 18.46g 74%
Dietary Fiber 5.27g 21%
Protein 13g 26%
Vitamin C 7.1mg 12%
Vitamin A 1.2mg 38%
Iron 1.6mg 9%
Calcium 446.8mg 45%
Amount Per 100 g
Calories 63.67 Kcal (267 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 11%
Cholesterol 5.31mg 8%
Sodium 316.04mg 62%
Potassium 213.76mg 21%
Total Carbs 9.71g 15%
Sugars 3.91g 74%
Dietary Fiber 1.12g 21%
Protein 2.76g 26%
Vitamin C 1.5mg 12%
Vitamin A 0.2mg 38%
Iron 0.3mg 9%
Calcium 94.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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