Potato Soup in a Cup Recipe

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Potato Soup in a Cup
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Ingredients:

Directions:

  1. Mix all ingredients well with a whisk. Place 1/2 cup + 1 tablespoons mix into small jars or baggies.
  2. Empty soup into a plain coffee cup. Use a standard cup that holds 1 1/2 cup liquid.
  3. Add 1 scant cup of water; Stir very well.
  4. Microwave on High 1 1/2 minutes. Stir.
  5. Cover and let stand 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.7 Kcal (715 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.78mg 1%
Sodium 773.96mg 32%
Potassium 308.03mg 7%
Total Carbs 27.19g 9%
Sugars 2.4g 10%
Dietary Fiber 1.94g 8%
Protein 2.63g 5%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 402.68 Kcal (1686 kJ)
Calories from fat 23.32 Kcal
% Daily Value*
Total Fat 2.59g 2%
Cholesterol 8.93mg 1%
Sodium 1825.78mg 32%
Potassium 726.66mg 7%
Total Carbs 64.15g 9%
Sugars 5.66g 10%
Dietary Fiber 4.57g 8%
Protein 6.2g 5%
Vitamin C 9.4mg 7%
Iron 1.2mg 3%
Calcium 123.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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