Potato Skins With Bacon Amp Cheese Recipe

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Potato Skins With Bacon Amp Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees farenhit
  2. Rub the potatoes with olive oil, & prick each potato with a fork a couple of times, & place it on a baking sheet
  3. Put the potatoes in the oven, & bake it for 1 hour
  4. Cook the bacon in a skillet, then chop it up into little pieces & mix it in with both types of cheeses (monteray jack & cheddar)
  5. When the potatoes are done, take them out and cut them each in half lengthwise (vertically)
  6. Using a spoon, scoop out most of the potato pulp from the skin, DO NOT THROW IT AWAY, leaving 1/4 an inch of potato left
  7. Mix the pulp together with the milk, butter, pepper, and some salt in a bowl, then spoon the mixture back into each of the skins carefully
  8. Preheat the oven to 425 degrees, then sprinkle the bacon and cheese on top, and bake them in the oven for 25 minutes
  9. Then add other toppings if you want (like sour cream, green onions, etc.) enjoy !!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.61 Kcal (1966 kJ)
Calories from fat 310.42 Kcal
% Daily Value*
Total Fat 34.49g 53%
Cholesterol 89.84mg 30%
Sodium 638.36mg 27%
Potassium 539.72mg 11%
Total Carbs 19.96g 7%
Sugars 1.38g 6%
Dietary Fiber 1.75g 7%
Protein 22.45g 45%
Vitamin C 6.9mg 12%
Vitamin A 0.5mg 17%
Iron 0.9mg 5%
Calcium 549.4mg 55%
Amount Per 100 g
Calories 212.41 Kcal (889 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 53%
Cholesterol 40.64mg 30%
Sodium 288.74mg 27%
Potassium 244.12mg 11%
Total Carbs 9.03g 7%
Sugars 0.62g 6%
Dietary Fiber 0.79g 7%
Protein 10.15g 45%
Vitamin C 3.1mg 12%
Vitamin A 0.2mg 17%
Iron 0.4mg 5%
Calcium 248.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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