Potato Salad With Bacon And Cheese Recipe

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Ingredients:

Serving

6 boiled and cubed potatoes
1 packet of diced bacon
1 cup of mayonnaise
small bunch of chives finely diced
1/2 cup of sour cream
3 hard boiled eggs cut into cubes
1 tsp oreganum
salt and pepper to flavour
1 cup of cheddar/ gouda cheese cut into cubes
fresh parsley for garnish
1 onion (optional)

Directions:

Fry bacon bits and onion together untill bacon is crispy and remove from heat.
Place cooked potato cubes, eggs, fried bacon, chives and cheese into a large salad bowl.
Mix together mayonnaise, sour cream, salt, pepper and oreganum and pour over potato mixture. Mix well
Top with a bit of fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9243.02 Kcal (38699 kJ)
Calories from fat	6639.3 Kcal
		% Daily Value*
Total Fat	737.7g	1135%
Cholesterol	2485.13mg	828%
Sodium	18069.53mg	753%
Potassium	2776.64mg	59%
Total Carbs	244.16g	81%
Sugars	64.66g	259%
Dietary Fiber	29.38g	118%
Protein	454.15g	908%
Vitamin C	126.6mg	211%
Vitamin A	9.1mg	302%
Iron	10.6mg	59%
Calcium	15313.6mg	1531%

Amount Per 100 g
Calories	523.51 Kcal (2192 kJ)
Calories from fat	376.04 Kcal
		% Daily Value*
Total Fat	41.78g	1135%
Cholesterol	140.75mg	828%
Sodium	1023.42mg	753%
Potassium	157.26mg	59%
Total Carbs	13.83g	81%
Sugars	3.66g	259%
Dietary Fiber	1.66g	118%
Protein	25.72g	908%
Vitamin C	7.2mg	211%
Vitamin A	0.5mg	302%
Iron	0.6mg	59%
Calcium	867.3mg	1531%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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