Potato Skins With Cheddar And Bacon Recipe

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Ingredients:

Serving

4 medium baking potatoes , scrubbed
7 oz (200g) bacon, rind removed, cut into sticks
2 shallots, finely chopped
scant 1/2 cup whole milk
2 tbsp butter
3/4 cup shredded cheddar cheese
2 tbsp chopped parsley
salt and freshly ground black pepper

Directions:

Preheat the oven to 400°F (200°C). Prick the potato skins all over with a fork.
Bake in the oven for about 45–50 minutes, until tender. Reduce the oven temperature to 350°F (180°C).
. Meanwhile, cook the bacon in a frying pan over medium-high heat about 4 minutes until golden.
Add the shallots and cook until they soften, about 1 minute more.
Slice off the top third of each potato, horizontally. Using a spoon, scoop out the flesh into a large bowl.
Reserve the hollowed-out skins and place in a lightly oiled baking dish.
Mash the potato with a potato masher.
Add the milk and butter, and beat until smooth. Stir in the Cheddar and bacon mixture along with the parsley.
Season with salt and pepper.
. Spoon the mixture back into the potato skins and bake for 20–25 minutes, or until the filling is heated through and golden on top. Serve hot with extra chopped parsley sprinkled on top, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.87 Kcal (770 kJ)
Calories from fat	121.16 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	38.67mg	13%
Sodium	151.6mg	6%
Potassium	220.16mg	5%
Total Carbs	9.69g	3%
Sugars	4.63g	19%
Dietary Fiber	1.71g	7%
Protein	7.3g	15%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	211.5 Kcal (886 kJ)
Calories from fat	139.36 Kcal
		% Daily Value*
Total Fat	15.48g	21%
Cholesterol	44.48mg	13%
Sodium	174.38mg	6%
Potassium	253.24mg	5%
Total Carbs	11.15g	3%
Sugars	5.33g	19%
Dietary Fiber	1.96g	7%
Protein	8.4g	15%
Vitamin C	8mg	12%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	204.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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