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Potatoes Riojanas With or Without Cheese Recipe

Potatoes Riojanas With or Without Cheese Recipe

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Potatoes Riojanas With or Without Cheese

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Ingredients:

Serving

1/3 cup olive oil
1 small onion, finely sliced
3 garlic cloves, finely sliced
2 lbs yukon gold potatoes, cut in pieces
1 sprig rosemary
2 cups dry red wine
kosher salt
fresh ground pepper
water , if needed
1/2 cup shredded cheese (optional)
3 tbsp unsalted butter (optional)

Directions:

Heat the oil in a large, deep saucepan over medium-high heat. Add the onion and garlic and saute for 2 to 3 minutes.
Add potatoes, wine and rosemary. Season with salt and pepper to taste.
Bring to a boil. Reduce heat, stirring occasionally, for 40 minutes, or until potatoes are tender and wine is almost gone. Add some water if the wine is evaporating too rapidly.
Stir in cheese, if using. If not using cheese, stir in butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.79 Kcal (1561 kJ)
Calories from fat	178.9 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Cholesterol	20.06mg	7%
Sodium	117.62mg	5%
Potassium	764.48mg	16%
Total Carbs	31.32g	10%
Sugars	2.84g	11%
Dietary Fiber	1.78g	7%
Protein	5.83g	12%
Vitamin C	28.5mg	48%
Vitamin A	0.1mg	2%
Iron	122.5mg	681%
Calcium	118.2mg	12%

Amount Per 100 g
Calories	138.69 Kcal (581 kJ)
Calories from fat	66.56 Kcal
		% Daily Value*
Total Fat	7.4g	31%
Cholesterol	7.46mg	7%
Sodium	43.76mg	5%
Potassium	284.41mg	16%
Total Carbs	11.65g	10%
Sugars	1.06g	11%
Dietary Fiber	0.66g	7%
Protein	2.17g	12%
Vitamin C	10.6mg	48%
Iron	45.6mg	681%
Calcium	44mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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