Potato Skins With Chile Poblano Recipe

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Potato Skins With Chile Poblano
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  1. Preheat oven to 400 degrees.
  2. Cut potatoes in half lengthwise and scoop out pulp, leaving 1/4 shell. Save potato pulp for other use. Place potato skins on large baking sheet skin side down and bake for 5 minutes. remove from oven to cool.
  3. Soak chiles in warm water for 15 minutes to soften. Dry, then mince. In a non-reactive bowl, combine chiles, Neufchatel cheese, celery, garlic, ginger root, and white pepper. Let this mixture set for 5 minutes to blend flavors.
  4. Fill each potato skin with an equal amount of filling. Bake for 10 minutes. Let cool for 5-10 minutes, then cut in half cross-ways to make 24 pieces.
  5. Top with fat-free sour cream and garnish with cilantro and paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.87 Kcal (565 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 21.3mg 7%
Sodium 117.4mg 5%
Potassium 298.23mg 6%
Total Carbs 15.73g 5%
Sugars 3.45g 14%
Dietary Fiber 2.02g 8%
Protein 3.89g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 125.74 Kcal (526 kJ)
Calories from fat 55.78 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 19.86mg 7%
Sodium 109.45mg 5%
Potassium 278.04mg 6%
Total Carbs 14.67g 5%
Sugars 3.22g 14%
Dietary Fiber 1.88g 8%
Protein 3.62g 8%
Vitamin C 1.5mg 3%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 66.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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