Directions:
- I used Fat Free Ranch Dressing from Kraft to make this recipe. I also left out the salt. It came out great!
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.08 Kcal (1206 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 455.83mg | 19% | |
| Potassium | 856.71mg | 18% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.68 Kcal (673 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 23% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 6% | |
| Sodium | 254.24mg | 19% | |
| Potassium | 477.83mg | 18% | |
| Total Carbs | 18.7g | 11% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 7.1mg | 21% | |
| Iron | 1mg | 10% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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