Chicken and Shrimp Linguine Recipe

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Ingredients:

Serving

1 lb linguini pasta
1/4 tsp ground nutmeg
1 pinch cayenne pepper
1/2 tsp onion powder
1/2 tsp ground black pepper
4 tbsp butter
1/2 cup milk
1 cup heavy cream
2 tbsp olive oil
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into cubes
3/4 cup white wine
1 lb medium shrimp - peeled and deveined

Directions:

Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper; set aside.
In a medium saucepan over medium heat, melt butter and add 1/2 of the spice mixture, milk and cream. Heat until sauce thickens; set aside.
In a large skillet over medium heat, warm olive oil and add garlic, chicken, wine and remaining spice; cook until chicken is no longer pink. Remove chicken from pan and cook shrimp.
Deglaze pan by adding some wine and heating it for 2 to 3 minutes; add the cream sauce and reheat if needed. Pour sauce over hot linguine and add chicken mixture and shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.87 Kcal (3843 kJ)
Calories from fat	525.14 Kcal
		% Daily Value*
Total Fat	58.35g	90%
Cholesterol	278.1mg	93%
Sodium	2089.44mg	87%
Potassium	877.99mg	19%
Total Carbs	37.4g	12%
Sugars	2.07g	8%
Dietary Fiber	1.36g	5%
Protein	58.29g	117%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	155.33 Kcal (650 kJ)
Calories from fat	88.87 Kcal
		% Daily Value*
Total Fat	9.87g	90%
Cholesterol	47.06mg	93%
Sodium	353.59mg	87%
Potassium	148.58mg	19%
Total Carbs	6.33g	12%
Sugars	0.35g	8%
Dietary Fiber	0.23g	5%
Protein	9.86g	117%
Vitamin C	0.1mg	1%
Iron	0.2mg	7%
Calcium	19mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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