Directions:
- Bring a large pot of lightly salted water to boil.
- Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
- Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
- Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.9 Kcal (607 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 25% | |
| Sodium | 173.09mg | 7% | |
| Potassium | 224.7mg | 5% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 14% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 25% | |
| Sodium | 189.39mg | 7% | |
| Potassium | 245.85mg | 5% | |
| Total Carbs | 11.1g | 3% | |
| Sugars | 2.44g | 9% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 6.14g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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