Directions:
- (Preheat the oven to 375F.)
- Wash the potatoes and bake them for approximately 50 minutes,
- Or until tender.
- Remove from oven and let cool.
- Cut each potato in half. With a spoon, scoop out potato pulp leaving 1/4-inch of potato in each half.
- (You can use the potato pulse for mashed potatoes, etc...)
- Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and the cooked bacon. Divide evenly between each skin. Bake for 7 - 10 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.83 Kcal (1929 kJ) | ||
| Calories from fat | 217.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 80.35mg | 27% | |
| Sodium | 1602.08mg | 67% | |
| Potassium | 1027.14mg | 22% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 28.94g | 58% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 199.34 Kcal (835 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 37% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 27% | |
| Sodium | 693mg | 67% | |
| Potassium | 444.3mg | 22% | |
| Total Carbs | 13.74g | 11% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 12.52g | 58% | |
| Vitamin C | 5mg | 19% | |
| Iron | 1.2mg | 15% | |
| Calcium | 117.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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