Taco Potato Skins Recipe

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Taco Potato Skins
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Ingredients
8
Count
Nutrition
3562
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut each potato lengthwise into quarters.
  2. With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
  3. In a small bowl, mix together the butter and taco seasoning.
  4. Brush butter mixture over both sides of the potato skins.
  5. Place skin side down on a greased baking sheet.
  6. Sprinkle with cheese, bacon, and onions.
  7. Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
  8. Serve with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3562.33 Kcal (14915 kJ)
Calories from fat 2159.28 Kcal
% Daily Value*
Total Fat 239.92g 369%
Cholesterol 784.04mg 261%
Sodium 14521.18mg 605%
Potassium 5415.84mg 115%
Total Carbs 138.56g 46%
Sugars 6.95g 28%
Dietary Fiber 11.78g 47%
Protein 215.83g 432%
Vitamin C 43.9mg 73%
Vitamin A 0.6mg 19%
Iron 18.5mg 103%
Calcium 593.5mg 59%
Amount Per 100 g
Calories 278.3 Kcal (1165 kJ)
Calories from fat 168.69 Kcal
% Daily Value*
Total Fat 18.74g 369%
Cholesterol 61.25mg 261%
Sodium 1134.42mg 605%
Potassium 423.1mg 115%
Total Carbs 10.82g 46%
Sugars 0.54g 28%
Dietary Fiber 0.92g 47%
Protein 16.86g 432%
Vitamin C 3.4mg 73%
Iron 1.4mg 103%
Calcium 46.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.4
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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