Directions:
- Bake potatoes for one hour
- When potatoes are cool enough to handle
- Cut potato lengthwise
- Scoop out potato leaving 1/4 inch shell
- Mash Potato filling in bowl
- Add bacon
- Add 1/2 cup shredded cheese
- Add 1 cup sour cream
- Add salt and pepper to taste
- Blend well
- Scoop filling back into empty potato shells
- Place on cookie sheet
- Add shredded cheddar on top of filling
- Bake for 20 more minutes
- Add chives before serving (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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