Yummy Potato Skins Recipe

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Yummy Potato Skins
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.28 Kcal (1098 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.34mg 0%
Sodium 16.69mg 1%
Potassium 4.78mg 0%
Total Carbs 60.28g 20%
Sugars 3.28g 13%
Dietary Fiber 5g 20%
Protein 5g 10%
Iron 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 2491.92 Kcal (10433 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 1%
Cholesterol 3.21mg 0%
Sodium 158.55mg 1%
Potassium 45.43mg 0%
Total Carbs 572.74g 20%
Sugars 31.18g 13%
Dietary Fiber 47.51g 20%
Protein 47.51g 10%
Iron 0.5mg 0%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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