Potato Skin Poppers Recipe

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Potato Skin Poppers
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  1. Preheat oven to 350.
  2. Cook potatoes according to package directions.
  3. In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
  4. Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
  5. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
  6. Let cool for 5 min., then cut diagnally into halves.
  7. Serve with remaning sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.97 Kcal (1101 kJ)
Calories from fat 117.64 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 34.49mg 11%
Sodium 354.04mg 15%
Potassium 265.61mg 6%
Total Carbs 26.95g 9%
Sugars 0.23g 1%
Dietary Fiber 1.63g 7%
Protein 9.63g 19%
Vitamin C 5.1mg 8%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 222.99 Kcal (934 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 20%
Cholesterol 29.25mg 11%
Sodium 300.21mg 15%
Potassium 225.23mg 6%
Total Carbs 22.86g 9%
Sugars 0.19g 1%
Dietary Fiber 1.38g 7%
Protein 8.17g 19%
Vitamin C 4.3mg 8%
Vitamin A 0.3mg 12%
Iron 1.3mg 8%
Calcium 150.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • sugar free

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