Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream Recipe

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Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream
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  1. Preheat oven to 350 degrees.
  2. In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
  3. Salt and pepper to taste.
  4. Pour mixture into a small casserole dish and bake for 20-25 minutes.
  5. Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
  6. Serve potatoes with a dollop of sour cream and top with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.9 Kcal (2311 kJ)
Calories from fat 324.57 Kcal
% Daily Value*
Total Fat 36.06g 55%
Cholesterol 392.6mg 131%
Sodium 1795.56mg 75%
Potassium 777.77mg 17%
Total Carbs 22.26g 7%
Sugars 4.47g 18%
Dietary Fiber 2.06g 8%
Protein 35.02g 70%
Vitamin C 8.9mg 15%
Iron 1.5mg 8%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 178.54 Kcal (748 kJ)
Calories from fat 105 Kcal
% Daily Value*
Total Fat 11.67g 55%
Cholesterol 127.01mg 131%
Sodium 580.87mg 75%
Potassium 251.61mg 17%
Total Carbs 7.2g 7%
Sugars 1.45g 18%
Dietary Fiber 0.67g 8%
Protein 11.33g 70%
Vitamin C 2.9mg 15%
Iron 0.5mg 8%
Calcium 57.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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