Directions:
- Mix the first Five ingredients
- Press into a 1 inch rectangle.On wax paper.
- Blend stuffing ingredients together.
- Put in center of meatloaf.
- Using wax paper roll over and seal.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.42 Kcal (2003 kJ) | ||
| Calories from fat | 265.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 155.72mg | 52% | |
| Sodium | 672.41mg | 28% | |
| Potassium | 587.91mg | 13% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 221.45 Kcal (927 kJ) | ||
| Calories from fat | 122.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 45% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 52% | |
| Sodium | 311.23mg | 28% | |
| Potassium | 272.12mg | 13% | |
| Total Carbs | 6.62g | 5% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 18.36g | 79% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2mg | 24% | |
| Calcium | 170.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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