Mexican Potato Sausage Casserole Recipe

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Mexican Potato Sausage Casserole
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  1. Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
  2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
  3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.
  4. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.82 Kcal (2587 kJ)
Calories from fat 433.25 Kcal
% Daily Value*
Total Fat 48.14g 74%
Cholesterol 230.02mg 77%
Sodium 1190.57mg 50%
Potassium 459.66mg 10%
Total Carbs 6.37g 2%
Sugars 4.07g 16%
Dietary Fiber 0.46g 2%
Protein 37.84g 76%
Vitamin C 18.8mg 31%
Vitamin A 1.2mg 39%
Iron 8.5mg 47%
Calcium 665.1mg 67%
Amount Per 100 g
Calories 246.46 Kcal (1032 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 74%
Cholesterol 91.76mg 77%
Sodium 474.94mg 50%
Potassium 183.37mg 10%
Total Carbs 2.54g 2%
Sugars 1.62g 16%
Dietary Fiber 0.18g 2%
Protein 15.09g 76%
Vitamin C 7.5mg 31%
Vitamin A 0.5mg 39%
Iron 3.4mg 47%
Calcium 265.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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