Directions:
- In a bowl, combine the first seven ingredients.
- Transfer to a greased 9 inches pie plate.
- Drizzle with butter; sprinkle with paprika.
- Bake at 350 degrees for 30-45 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.44 Kcal (2418 kJ) | ||
| Calories from fat | 332.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 124.66mg | 42% | |
| Sodium | 2986.05mg | 124% | |
| Potassium | 824.47mg | 18% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 39.59g | 79% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.8 Kcal (958 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 57% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 42% | |
| Sodium | 1183.18mg | 124% | |
| Potassium | 326.68mg | 18% | |
| Total Carbs | 9.57g | 8% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 15.69g | 79% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1.4mg | 20% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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