Pot Roast W/ Creamy Red Wine Sauce Recipe

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Pot Roast W/ Creamy Red Wine Sauce
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  1. In a large pot, heat oil over medium heat, brown roast on all sides.
  2. Remove from pan, and add onion and mushrooms.
  3. Saute 5 minutes.
  4. While sauteing vegetables, in a large bowl combine tomatoes, wine, water, bouillon, and all seasonings.
  5. Dump the sautéed vegetables into the tomato mixture.
  6. Put the roast back into the pan, and dump the tomato mixture on top of it.
  7. Cover and turn heat down to medium low.
  8. Flip roast over after 45 minutes.
  9. Cook an additional 45 minutes then turn the heat up to medium, so it starts bubbling steadily.
  10. Cook for 10 more minutes, then remove the roast.
  11. Stir in the sour cream, and beat until smooth.
  12. Gradually add flour or cornstarch until it thickens.
  13. Serve over egg noodles with the roast, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.64 Kcal (2138 kJ)
Calories from fat 218.07 Kcal
% Daily Value*
Total Fat 24.23g 37%
Cholesterol 187.12mg 62%
Sodium 713.17mg 30%
Potassium 772.03mg 16%
Total Carbs 10.02g 3%
Sugars 1.28g 5%
Dietary Fiber 1.2g 5%
Protein 58.79g 118%
Vitamin C 1.7mg 3%
Iron 8mg 44%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 186.97 Kcal (783 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 37%
Cholesterol 68.51mg 62%
Sodium 261.12mg 30%
Potassium 282.67mg 16%
Total Carbs 3.67g 3%
Sugars 0.47g 5%
Dietary Fiber 0.44g 5%
Protein 21.53g 118%
Vitamin C 0.6mg 3%
Iron 2.9mg 44%
Calcium 33.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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