Italian Beef Stew Recipe

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Italian Beef Stew
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Ingredients:

Directions:

  1. Put all prepared vegetables in the bottom of the crock pot including garlic.
  2. Combine flour and chili powder in a large storage bag. Add stew beef and shake to coat.
  3. Heat oil in a skillet and brown the coated meat.
  4. Add meat to the crock pot.
  5. Top with diced tomatoes and tomato sauce.
  6. Cover and cook on low 10 to 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.12 Kcal (809 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 11.05mg 4%
Sodium 527.23mg 22%
Potassium 547.56mg 12%
Total Carbs 28.32g 9%
Sugars 7.41g 30%
Dietary Fiber 4.7g 19%
Protein 6g 12%
Vitamin C 6.9mg 12%
Vitamin A 0.9mg 32%
Iron 3.2mg 18%
Calcium 58mg 6%
Amount Per 100 g
Calories 85.71 Kcal (359 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 10%
Cholesterol 4.91mg 4%
Sodium 233.99mg 22%
Potassium 243.01mg 12%
Total Carbs 12.57g 9%
Sugars 3.29g 30%
Dietary Fiber 2.09g 19%
Protein 2.66g 12%
Vitamin C 3.1mg 12%
Vitamin A 0.4mg 32%
Iron 1.4mg 18%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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