Autumn Cranberry Beef Stew Recipe

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Autumn Cranberry Beef Stew
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl; sprinkle over beef. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides. Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally. Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.
  2. Combine 1/4 cup water and flour in a small bowl. Add flour mixture and cranberry sauce to pan. Cook 5 minutes. Discard bay leaves. Serve with noodles. Garnish with fresh thyme, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.23 Kcal (1366 kJ)
Calories from fat 109.03 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 69.78mg 23%
Sodium 202.39mg 8%
Potassium 260.96mg 6%
Total Carbs 36.2g 12%
Sugars 1.71g 7%
Dietary Fiber 1.81g 7%
Protein 16.97g 34%
Vitamin C 1.7mg 3%
Iron 2.9mg 16%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 131.73 Kcal (552 kJ)
Calories from fat 44.03 Kcal
% Daily Value*
Total Fat 4.89g 19%
Cholesterol 28.18mg 23%
Sodium 81.72mg 8%
Potassium 105.38mg 6%
Total Carbs 14.62g 12%
Sugars 0.69g 7%
Dietary Fiber 0.73g 7%
Protein 6.85g 34%
Vitamin C 0.7mg 3%
Iron 1.2mg 16%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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