Decadent Crock Pot Beef Stew With Red Wine Recipe

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Decadent Crock Pot Beef Stew With Red Wine
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Ingredients:

Directions:

  1. Marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
  2. Drain the meat and reserve the marinade.
  3. Saute the bacon.
  4. Brown the meat in the bacon fat.
  5. Place all the vegetables, meat, bacon, marinade and garlic into crock pot.
  6. Cook on low heat for 8 to 10 hours or until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.23 Kcal (1684 kJ)
Calories from fat 182.68 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 30.91mg 10%
Sodium 995.72mg 41%
Potassium 801.16mg 17%
Total Carbs 32.24g 11%
Sugars 9.46g 38%
Dietary Fiber 4.72g 19%
Protein 10.23g 20%
Vitamin C 8.4mg 14%
Vitamin A 0.6mg 21%
Iron 4.5mg 25%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 103.13 Kcal (432 kJ)
Calories from fat 46.84 Kcal
% Daily Value*
Total Fat 5.2g 31%
Cholesterol 7.92mg 10%
Sodium 255.31mg 41%
Potassium 205.42mg 17%
Total Carbs 8.27g 11%
Sugars 2.43g 38%
Dietary Fiber 1.21g 19%
Protein 2.62g 20%
Vitamin C 2.1mg 14%
Vitamin A 0.2mg 21%
Iron 1.2mg 25%
Calcium 20.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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