Directions:
- Blini batter:
- Sift the flours and the baking powder together. In a bowl, mix the egg yolks and milks together, add the sifted flour mixture, onion, lemon zest, chives, parsley, salt and pepper. Mix gently with a rubber spatula until the consistency of pancake batter, you may need to add a little more whole milk. Fold in the egg whites. On a hot griddle, melt a little butter. Ladle 3 to 4 ounces of the batter into the melted butter and flip when golden brown. Continue cooking until cooked all the way through.
- SMOKED SALMON ON BLINI:
- Place the warm blini on the serving plate. Spread the dill cream over the blini. Lay a piece of sliced salmon across the top of the blini, covering it entirely. Place a little more dill cream in the center of the salmon. Place the caviar on top of the dill cream. Sprinkle the chives and red onion on the salmon, for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5576.05 Kcal (23346 kJ) | ||
| Calories from fat | 774.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.09g | 132% | |
|---|---|---|---|
| Cholesterol | 635.11mg | 212% | |
| Sodium | 5117.69mg | 213% | |
| Potassium | 4038.88mg | 86% | |
| Total Carbs | 380.57g | 127% | |
| Sugars | 46.68g | 187% | |
| Dietary Fiber | 47.14g | 189% | |
| Protein | 112.53g | 225% | |
| Vitamin C | 115.9mg | 193% | |
| Iron | 25.5mg | 142% | |
| Calcium | 2099.2mg | 210% | |
| Amount Per 100 g | |||
| Calories | 278.73 Kcal (1167 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 132% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 212% | |
| Sodium | 255.82mg | 213% | |
| Potassium | 201.89mg | 86% | |
| Total Carbs | 19.02g | 127% | |
| Sugars | 2.33g | 187% | |
| Dietary Fiber | 2.36g | 189% | |
| Protein | 5.62g | 225% | |
| Vitamin C | 5.8mg | 193% | |
| Iron | 1.3mg | 142% | |
| Calcium | 104.9mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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