Blini with Smoked Salmon (Ina Garten) Recipe

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Blini with Smoked Salmon (Ina Garten)
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Ingredients:

Directions:

  1. Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter. (I clean the hot pan with a dry paper towel between batches.) Set aside.
  2. To serve, top the blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.04 Kcal (281 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 17.8mg 6%
Sodium 197.5mg 8%
Potassium 73.88mg 2%
Total Carbs 5.83g 2%
Sugars 0.64g 3%
Dietary Fiber 0.36g 1%
Protein 3.83g 8%
Iron 0.3mg 2%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 178.14 Kcal (746 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 5%
Cholesterol 47.28mg 6%
Sodium 524.78mg 8%
Potassium 196.3mg 2%
Total Carbs 15.5g 2%
Sugars 1.71g 3%
Dietary Fiber 0.96g 1%
Protein 10.19g 8%
Iron 0.9mg 2%
Calcium 68.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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