Chipotle Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
Fold in the egg, buttermilk, milk, oil, and chipotles.
Spray cooking spray on cast iron skillet and pour in the batter.
Bake for 25 minutes.
When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
Serve with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.49 Kcal (818 kJ)
Calories from fat	77.29 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	22.45mg	7%
Sodium	327.5mg	14%
Potassium	207.39mg	4%
Total Carbs	25.96g	9%
Sugars	1.99g	8%
Dietary Fiber	1.56g	6%
Protein	4.42g	9%
Iron	0.8mg	4%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	257.86 Kcal (1080 kJ)
Calories from fat	101.95 Kcal
		% Daily Value*
Total Fat	11.33g	13%
Cholesterol	29.61mg	7%
Sodium	431.99mg	14%
Potassium	273.56mg	4%
Total Carbs	34.24g	9%
Sugars	2.62g	8%
Dietary Fiber	2.05g	6%
Protein	5.83g	9%
Iron	1.1mg	4%
Calcium	110mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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