Smoked Salmon Blini Puffs Recipe

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Smoked Salmon Blini Puffs
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  1. • Heat the oven to 400°F. Stir the crème fraiche, lemon zest and black pepper in a small bowl.
  2. • Unfold the pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 12 (2-inch) circles. Place the pastry circles onto a baking sheet. Prick the pastry circles thoroughly with a fork.
  3. • Bake for 12 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
  4. • Spoon 2 teaspoons crème fraiche mixture on each pastry. Top each with 1 piece salmon and 1 sprig dill. Top with the caviar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.35 Kcal (115 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 10.87mg 4%
Sodium 60.19mg 3%
Potassium 12.48mg 0%
Total Carbs 0.34g 0%
Sugars 0.13g 1%
Dietary Fiber 0.01g 0%
Protein 1.45g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 204.07 Kcal (854 kJ)
Calories from fat 146.95 Kcal
% Daily Value*
Total Fat 16.33g 3%
Cholesterol 81.13mg 4%
Sodium 449.13mg 3%
Potassium 93.14mg 0%
Total Carbs 2.56g 0%
Sugars 0.97g 1%
Dietary Fiber 0.08g 0%
Protein 10.83g 3%
Vitamin C 1.3mg 0%
Iron 1.7mg 1%
Calcium 69.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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