Blinis with Creme Fraiche and Smoked Salmon (Ina Garten) Recipe

Posted by
Rate It!
Blinis with Creme Fraiche and Smoked Salmon (Ina Garten)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
  3. Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.64 Kcal (216 kJ)
Calories from fat 25.14 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 7.8mg 3%
Sodium 142.94mg 6%
Total Carbs 3.97g 1%
Sugars 0.91g 4%
Protein 2.81g 6%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 177.47 Kcal (743 kJ)
Calories from fat 86.4 Kcal
% Daily Value*
Total Fat 9.6g 4%
Cholesterol 26.82mg 3%
Sodium 491.29mg 6%
Total Carbs 13.63g 1%
Sugars 3.11g 4%
Protein 9.65g 6%
Vitamin C 6.5mg 3%
Iron 0.7mg 1%
Calcium 46.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top