Directions:
- Mix all dry ingredients in a bowl.
- Mix enough milk ( about 1 1/2 cups) and stir until smooth.
- Add eggs and stir until well mixed.
- Add vanilla and mix well.
- Add the rest of the milk, if needed.
- Let mix stand for about 5 minutes to allow a little thickening.
- Drop 1/3 cup of batter on an ungreased griddle that is set on Medium heat.
- Flip when they start to bubble (just like a pancake)
- Usually cakes take about 2-3 minutes to cook.
- **I served this with a little butter and cinnamon sugar mix. Goes great with jam as well, but they taste just as great by themselves.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.84 Kcal (2549 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 83.98mg | 28% | |
| Sodium | 1749.23mg | 73% | |
| Potassium | 851.9mg | 18% | |
| Total Carbs | 97.66g | 33% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 15.54g | 31% | |
| Iron | 5.6mg | 31% | |
| Calcium | 581.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 226.28 Kcal (947 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 27% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 28% | |
| Sodium | 650.12mg | 73% | |
| Potassium | 316.62mg | 18% | |
| Total Carbs | 36.3g | 33% | |
| Sugars | 7.53g | 81% | |
| Dietary Fiber | 3.11g | 34% | |
| Protein | 5.78g | 31% | |
| Iron | 2.1mg | 31% | |
| Calcium | 216mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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