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Smoked Salmon and Goat Cheese on Pumpernickel-Rye Recipe

Smoked Salmon and Goat Cheese on Pumpernickel-Rye Recipe

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Smoked Salmon and Goat Cheese on Pumpernickel-Rye

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Ingredients:

Serving

4 oz soft goat cheese
24 pumpernickel-rye cocktail bread slices
1/4 tsp cracked black pepper
1/2 cucumber, thinly sliced
5 to 6 radishes, thinly sliced
1 (4-oz) package sliced smoked salmon
butter, softened

Directions:

Spread goat cheese evenly on bread slices, and sprinkle with black pepper. Top 12 bread slices evenly with cucumber, radishes, and salmon. Top with remaining 12 bread slices, pressing together gently.
Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.63 Kcal (3875 kJ)
Calories from fat	311.08 Kcal
		% Daily Value*
Total Fat	34.56g	53%
Cholesterol	58.68mg	20%
Sodium	2282.35mg	95%
Potassium	275.81mg	6%
Total Carbs	108.65g	36%
Sugars	7.39g	30%
Dietary Fiber	11.2g	45%
Protein	47.13g	94%
Vitamin C	6.4mg	11%
Iron	7.4mg	41%
Calcium	280.1mg	28%

Amount Per 100 g
Calories	184.94 Kcal (774 kJ)
Calories from fat	62.15 Kcal
		% Daily Value*
Total Fat	6.91g	53%
Cholesterol	11.72mg	20%
Sodium	456.01mg	95%
Potassium	55.11mg	6%
Total Carbs	21.71g	36%
Sugars	1.48g	30%
Dietary Fiber	2.24g	45%
Protein	9.42g	94%
Vitamin C	1.3mg	11%
Iron	1.5mg	41%
Calcium	56mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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