Cranberry Pudding Cake Recipe

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Cranberry Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a saucepan combine first 4 ingredients (cranberries - orange peel) and a pinch of salt. Bring to a boil, stirring occasionally until cranberries pop. Reduce heat and simmer for one minute. Remove from heat.
  3. In a bowl whisk together flour, cornmeal, baking powder and 1/2 teaspoon salt.
  4. In another bowl whisk together egg and sugar.
  5. Whisk in the milk, melted butter and flavoring (see note above)into the egg/sugar mixture.
  6. Pour cranberry mixture into an 8x8 pan. Pour batter over cranberries.
  7. Bake cake for 30 minutes or until cake is golden and cranberries are bubbling at the edges.
  8. Cool for 15 minutes before serving.
  9. Best served warm with ice cream, but I also liked it cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.99 Kcal (1624 kJ)
Calories from fat 163.23 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 62.68mg 21%
Sodium 453.57mg 19%
Potassium 209.24mg 4%
Total Carbs 53.56g 18%
Sugars 28.96g 116%
Dietary Fiber 3.32g 13%
Protein 3.74g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 288.56 Kcal (1208 kJ)
Calories from fat 121.39 Kcal
% Daily Value*
Total Fat 13.49g 28%
Cholesterol 46.62mg 21%
Sodium 337.33mg 19%
Potassium 155.61mg 4%
Total Carbs 39.83g 18%
Sugars 21.54g 116%
Dietary Fiber 2.47g 13%
Protein 2.78g 7%
Vitamin C 2.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 99.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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