Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) Recipe

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Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)
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Ingredients:

Directions:

  1. Cut the tomatoes crosswise in half and remove the pulp.
  2. Season lightly with salt and pepper, and cook in hot oil for a few minutes.
  3. Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.41 Kcal (295 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 139.88mg 47%
Sodium 49.91mg 2%
Potassium 209mg 4%
Total Carbs 3.11g 1%
Sugars 2.42g 10%
Dietary Fiber 0.68g 3%
Protein 5.56g 11%
Vitamin C 9.6mg 16%
Iron 0.4mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 66.58 Kcal (279 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 132.27mg 47%
Sodium 47.2mg 2%
Potassium 197.64mg 4%
Total Carbs 2.94g 1%
Sugars 2.29g 10%
Dietary Fiber 0.65g 3%
Protein 5.26g 11%
Vitamin C 9mg 16%
Iron 0.4mg 2%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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