Egg Salad With a Twist Recipe

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Ingredients:

Serving

4 large eggs
2 tbsp green onions
2 tbsp chopped green olives
1/4 cup mayonnaise or 1/4 cup miracle whip
1 tbsp horseradish sauce
1 tbsp olive juice

Directions:

For best results in making the eggs easier to peel follow these instructions:.
Place the eggs in a small saucepan and cover with cold water.
Place the pan on the stove and bring to a boil.
As soon as the water comes to a boil remove it from the burner and set it aside.
Let the eggs sit in the pan of water for 10 minutes.
Drain water from the pan and put ice cubes on the eggs.
Fill with cold water and let the eggs set until cool enough to handle.
Crack and peel eggs under cold running water and place in a bowl.
Chop the eggs.
Add the chopped green onions and olives and mix well.
In a small bowl or cup, mix the Mayo, horseradish sauce and olive juice.
Pour over the egg mixture and mix well.
Refrigerate for one hour before serving to allow the flavors to meld together.
Serve on crackers or as a sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.87 Kcal (895 kJ)
Calories from fat	185.43 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	193.37mg	64%
Sodium	285.49mg	12%
Potassium	84.96mg	2%
Total Carbs	1.26g	0%
Sugars	0.5g	2%
Dietary Fiber	0.28g	1%
Protein	6.85g	14%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	262.26 Kcal (1098 kJ)
Calories from fat	227.38 Kcal
		% Daily Value*
Total Fat	25.26g	32%
Cholesterol	237.11mg	64%
Sodium	350.08mg	12%
Potassium	104.18mg	2%
Total Carbs	1.55g	0%
Sugars	0.61g	2%
Dietary Fiber	0.35g	1%
Protein	8.4g	14%
Vitamin C	0.5mg	1%
Iron	1.3mg	6%
Calcium	47.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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