Green Bean and Mushroom Salad W/Olive Dressing Recipe

Posted by
Rate It!
Green Bean and Mushroom Salad W/Olive Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For salad:.
  2. Cook green beans in boiling water just til they turn bright green, rinse immediately under cold water, drain well.
  3. Place green beans, and rest of salad ingredients into large salad bowl and toss with salt and pepper to taste.
  4. Add lettuce and olive dressing, toss well.
  5. For dressing:.
  6. Process everything but oils in food processor or blender til blended.
  7. Slowly add oils, process til smooth.
  8. Makes about 1 cup dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.86 Kcal (1130 kJ)
Calories from fat 231.55 Kcal
% Daily Value*
Total Fat 25.73g 40%
Cholesterol 23.06mg 8%
Sodium 59.21mg 2%
Potassium 441.23mg 9%
Total Carbs 7.82g 3%
Sugars 3.56g 14%
Dietary Fiber 3.3g 13%
Protein 3.88g 8%
Vitamin C 12.6mg 21%
Iron 1.5mg 8%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 125.92 Kcal (527 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 40%
Cholesterol 10.76mg 8%
Sodium 27.63mg 2%
Potassium 205.88mg 9%
Total Carbs 3.65g 3%
Sugars 1.66g 14%
Dietary Fiber 1.54g 13%
Protein 1.81g 8%
Vitamin C 5.9mg 21%
Iron 0.7mg 8%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top