Directions:
- Melt butter and brown chicken in a heavy 11 skillet.
- Remove chicken; lightly brown onion, green pepper and garlic.
- Remove garlic.
- Place chicken back in skillet, spooning onion and green pepper over.
- Stir together in a medium bowl undrained tomatoes, tomato sauce w/mushrooms, salt, pepper, thyme, bay leaves and cayenne pepper. Pour over chicken. Bring to a boil. Reduce heat and simmer uncovered 30-40 minutes or until chicken is fork tender.
- Remove bay leaves. Transfer chicken to warm platter. skim off any extra fat from sauce, spoon some sauce over chicken. Thicken remaining sauce slightly and stir into pre-cooked spaghetti, adding additional 8 oz can of tomato sauce w/mushrooms in necessary to make enough liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.11 Kcal (2563 kJ) | ||
| Calories from fat | 375.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 224.41mg | 75% | |
| Sodium | 1174.24mg | 49% | |
| Potassium | 744.82mg | 16% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.89 Kcal (690 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 64% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 75% | |
| Sodium | 316.32mg | 49% | |
| Potassium | 200.64mg | 16% | |
| Total Carbs | 3.8g | 5% | |
| Sugars | 1.81g | 27% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 11.4g | 85% | |
| Vitamin C | 9.1mg | 56% | |
| Iron | 0.7mg | 15% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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