Directions:
- Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
- Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
- Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
- Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
- Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.01 Kcal (4250 kJ) | ||
| Calories from fat | 777.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.38g | 133% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 2038.7mg | 85% | |
| Potassium | 640.18mg | 14% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 36.75g | 74% | |
| Vitamin C | 138.8mg | 231% | |
| Iron | 13.9mg | 77% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.87 Kcal (849 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 133% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 91% | |
| Sodium | 407.47mg | 85% | |
| Potassium | 127.95mg | 14% | |
| Total Carbs | 4.64g | 8% | |
| Sugars | 2.57g | 51% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 7.35g | 74% | |
| Vitamin C | 27.7mg | 231% | |
| Iron | 2.8mg | 77% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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