Directions:
- Position the oven racks in the center of the oven.
- Place the eggs on the racks.
- Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
- Set the oven to 325F, and bake for 30 minutes.
- When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
- Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.5 Kcal (73 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 17.5mg | 1% | |
| Potassium | 17.5mg | 0% | |
| Protein | 1.5g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1428.57 Kcal (5981 kJ) | ||
| Calories from fat | 918.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.04g | 2% | |
|---|---|---|---|
| Cholesterol | 3367.35mg | 14% | |
| Sodium | 1428.57mg | 1% | |
| Potassium | 1428.57mg | 0% | |
| Protein | 122.45g | 3% | |
| Iron | 20.4mg | 1% | |
| Calcium | 408.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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