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Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce Recipe

Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce Recipe

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Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce

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Ingredients:

Serving

1 pork tenderloin ( cut into 3/4-inch medallions)
2 -3 tbsp oil
1 medium onion, finely chopped
2 cups sliced fresh mushrooms
1 -2 garlic clove, minced
seasoning salt
fresh black pepper
1/2 tsp dried thyme
2 tbsp dry sherry
2 cups chicken stock
1 tsp cornstarch
1 tsp dijon mustard
1/2 cup half-and-half cream
2 tbsp finely chopped fresh sage
2 tbsp finely chopped fresh thyme
2 tbsp finely chopped fresh parsley

Directions:

Heat 10 skillet.
Add oil.
Season medallions on one side. Place in pan season side down. Season other side . Brown until golden and turn. When both sides are nice and golden, remove from pan and set aside.
Add more oil if needed and onion, mushrooms, and garlic. Saute until onion is soft and mushrooms are lightly browned.
Add sherry, dried thyme and salt and pepper. Cook til sherry is almost evaporated, 2 minutes.
Add stock (with cornstarch mixed in), mustard and cream. Bring to a boil.
Add meat back to pan, along with herbs.
Reduce heat, cover and simmer 15 -20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.89 Kcal (933 kJ)
Calories from fat	96.59 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	64.57mg	22%
Sodium	179.7mg	7%
Potassium	570.88mg	12%
Total Carbs	7.78g	3%
Sugars	2.84g	11%
Dietary Fiber	1.09g	4%
Protein	21.81g	44%
Vitamin C	5.4mg	9%
Iron	1.6mg	9%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	92.32 Kcal (387 kJ)
Calories from fat	40 Kcal
		% Daily Value*
Total Fat	4.44g	17%
Cholesterol	26.74mg	22%
Sodium	74.43mg	7%
Potassium	236.44mg	12%
Total Carbs	3.22g	3%
Sugars	1.18g	11%
Dietary Fiber	0.45g	4%
Protein	9.03g	44%
Vitamin C	2.2mg	9%
Iron	0.7mg	9%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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