Directions:
- In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
- Of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
- Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
- Chill well before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.21 Kcal (152 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 197.68mg | 8% | |
| Potassium | 124.5mg | 3% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.49 Kcal (178 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 231.93mg | 8% | |
| Potassium | 146.07mg | 3% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 3.72g | 13% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 7.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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