Snert (Split Pea Soup) Recipe

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Ingredients:

Serving

1 (14 oz) bag dried split peas
1 ham hock
3 slices bacon, chopped
2 (14.5 oz) cans chicken broth
3 1/2 cups water , plus more as needed
4 small potatoes, peeled and diced
2 carrots, peeled and diced
1 leek, diced
1/2 large onion, diced
2 stalks celery with leaves, stalks diced and leaves chopped
1 clove garlic, diced
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried thyme
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 (1 lb) package smoked sausage, sliced

Directions:

Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.36 Kcal (1262 kJ)
Calories from fat	182.17 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	41.72mg	14%
Sodium	795.82mg	33%
Potassium	658.38mg	14%
Total Carbs	19.15g	6%
Sugars	5.11g	20%
Dietary Fiber	3.3g	13%
Protein	10.43g	21%
Vitamin C	5.4mg	9%
Vitamin A	0.8mg	27%
Iron	1.6mg	9%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	100.67 Kcal (421 kJ)
Calories from fat	60.85 Kcal
		% Daily Value*
Total Fat	6.76g	31%
Cholesterol	13.94mg	14%
Sodium	265.85mg	33%
Potassium	219.94mg	14%
Total Carbs	6.4g	6%
Sugars	1.71g	20%
Dietary Fiber	1.1g	13%
Protein	3.48g	21%
Vitamin C	1.8mg	9%
Vitamin A	0.3mg	27%
Iron	0.5mg	9%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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