Stuffed Chicken Breast in a White Wine Cream Sauce Recipe

Posted by
Rate It!
Stuffed Chicken Breast in a White Wine Cream Sauce
Add your photo!



  1. Butterfly chicken and pound lightly to even thickness. You don't want it.
  2. To be thin, you just want it to be even. Season with salt and pepper on both.
  3. Sides.
  4. Preheat pan with oil to pan fry chicken.
  5. Layer the spinach, sun dried tomatoes, goat cheese on 1/2 of the chicken.
  6. And fold over the other half to cover. Secure with toothpick.
  7. Pan fry the chicken until done, about 8-10 minutes on each side.
  8. In a small saucepan, heat oil and toast pine nuts for about 1 minute. Add.
  9. Shallots and sweat.
  10. Add white wine, chicken broth, and heavy cream and let simmer. Reduce by.
  11. Half. Season to taste with salt and pepper.
  12. Plate chicken and ladle sauce over it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.83 Kcal (1460 kJ)
Calories from fat 213.84 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 62.13mg 21%
Sodium 320.31mg 13%
Potassium 1004.26mg 21%
Total Carbs 20.87g 7%
Sugars 10.52g 42%
Dietary Fiber 4.12g 16%
Protein 12.48g 25%
Vitamin C 13.5mg 23%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 211.9mg 21%
Amount Per 100 g
Calories 189.29 Kcal (793 kJ)
Calories from fat 116.04 Kcal
% Daily Value*
Total Fat 12.89g 37%
Cholesterol 33.72mg 21%
Sodium 173.81mg 13%
Potassium 544.95mg 21%
Total Carbs 11.33g 7%
Sugars 5.71g 42%
Dietary Fiber 2.23g 16%
Protein 6.77g 25%
Vitamin C 7.3mg 23%
Vitamin A 0.1mg 7%
Iron 1.8mg 18%
Calcium 115mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top