Directions:
- Cut the chicken legs to separate the thighs and drumsticks. Rince the chicken and pat dry with paper towels. Remove as much fat as possible. Sprinkle with salt and pepper.
- Heat the oil over medium-high heat in a large Dutch oven. Use tongs to add the chicken pieces in a single layer; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer the cooked pieces to a platter and set aside. Repeat until all the chicken is browned.
- Add the onion, mushrooms, and garlic to the Dutch oven and saute until the mushrooms give up their juice, about 8 minutes.
- Return the chicken to the Dutch oven. Add the tomatoes, broth, thyme, and bay leaf. Cover and simmer until the chicken is tender, 25 to 35 minutes.
- Remove the bay leaf and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.16 Kcal (3827 kJ) | ||
| Calories from fat | 621.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 106% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 457.9mg | 19% | |
| Potassium | 935.55mg | 20% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 63.37g | 127% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 4.8mg | 27% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.41 Kcal (751 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 106% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 102% | |
| Sodium | 89.86mg | 19% | |
| Potassium | 183.6mg | 20% | |
| Total Carbs | 1.01g | 2% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 12.44g | 127% | |
| Vitamin C | 3.7mg | 32% | |
| Iron | 0.9mg | 27% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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