Pork Patties Recipe

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Pork Patties
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Ingredients
8
Count
Nutrition
93
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp water
  • 1-1/2 tsp salt
  • 1/2 tsp dried sage
  • 1/4 tsp pepper
  • 1/4 tsp ground nutmeg
  • 1/4 tsp dried thyme
  • pinch of ground ginger

Directions:

  1. In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.51 Kcal (387 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 44.59mg 15%
Sodium 632.18mg 26%
Potassium 237.16mg 5%
Total Carbs 0.18g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 15.9g 32%
Iron 0.8mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 112.34 Kcal (470 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 5%
Cholesterol 54.15mg 15%
Sodium 767.71mg 26%
Potassium 288mg 5%
Total Carbs 0.21g 0%
Sugars 0.04g 0%
Dietary Fiber 0.1g 0%
Protein 19.31g 32%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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