Directions:
- Sprinkle the inside of ducklings with salt; prick skin well all over and set aside. In a large skillet, cook sausage with onion and celery until sausage is no longer ink and vegetables are tender. Add apple and simmer for 3 minutes, stirring occasionally; drain. Meanwhile, simmer raisins in water for 8 minutes; do not drain. In a large bowl, combine sausage mixture, raisins, salt, sage, pepper and parsley; mix well. Add the bread cubes, eggs and broth; mix lightly. Divide and spoon into ducklings. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 375° for 1-3/4 to 1-1/4 hours or until the thermometer reads 185°. Drain fat from pan as it accumulates. Remove all dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.26 Kcal (5126 kJ) | ||
| Calories from fat | 510.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 87% | |
|---|---|---|---|
| Cholesterol | 629.81mg | 210% | |
| Sodium | 2201.3mg | 92% | |
| Potassium | 2306.03mg | 49% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 127.3g | 255% | |
| Vitamin C | 44.1mg | 73% | |
| Iron | 14.7mg | 82% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.61 Kcal (601 kJ) | ||
| Calories from fat | 59.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 87% | |
|---|---|---|---|
| Cholesterol | 73.88mg | 210% | |
| Sodium | 258.23mg | 92% | |
| Potassium | 270.51mg | 49% | |
| Total Carbs | 5.48g | 16% | |
| Sugars | 3.35g | 114% | |
| Dietary Fiber | 0.36g | 12% | |
| Protein | 14.93g | 255% | |
| Vitamin C | 5.2mg | 73% | |
| Iron | 1.7mg | 82% | |
| Calcium | 17.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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