Homemade Turkey Breakfast Sausage Recipe

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Homemade Turkey Breakfast Sausage
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Ingredients:

Directions:

  1. Lightly coat a 10-inch skillet with cooking oil spray and set aside.
  2. Place 3 or 4 paper towles on a plate and set aside.
  3. In a medium bowl, combine onion, apples, egg white, oats, parsley and spices.
  4. Add the ground turkey and mix well.
  5. Shape mixture in eight 2-inch wide patties.
  6. Preheat the skillet over medium heat.
  7. Place patties in skillet and cook over medium heat for 10-12 minutes, turning once, until sausage is browned and completely done.
  8. Transfer patties to paper-towel-lined plate to pat off excess grease.
  9. Transfer to plates and enjoy with your pancakes or eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.56 Kcal (233 kJ)
Calories from fat 16.67 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 20.41mg 7%
Sodium 187.26mg 8%
Potassium 100.46mg 2%
Total Carbs 3.09g 1%
Sugars 1.8g 7%
Dietary Fiber 0.53g 2%
Protein 6.98g 14%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 117.78 Kcal (493 kJ)
Calories from fat 35.34 Kcal
% Daily Value*
Total Fat 3.93g 3%
Cholesterol 43.26mg 7%
Sodium 396.96mg 8%
Potassium 212.97mg 2%
Total Carbs 6.54g 1%
Sugars 3.83g 7%
Dietary Fiber 1.12g 2%
Protein 14.79g 14%
Vitamin C 3.8mg 3%
Iron 0.9mg 2%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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