Directions:
- Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
- Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 708.46mg | 30% | |
| Potassium | 260.73mg | 6% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 25g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.04 Kcal (586 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 11% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 27% | |
| Sodium | 612.65mg | 30% | |
| Potassium | 225.47mg | 6% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 21.62g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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